Chocolate Strawberry Ice Cream Cake Roll
Chocolate Strawberry Ice Cream Cake Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate strawberry ice cream cake roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes.

Chocolate Strawberry Ice Cream Cake Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Strawberry Ice Cream Cake Roll is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Get For Chocolate Cake Roll
  2. Take 1/2 cup cake flour
  3. Prepare 1/3 cup unsweetented cocoa powder
  4. Take 3/4 teaspoon baking powder
  5. Take 1/4 teaspoon salt
  6. Get 5 large eggs
  7. Take 1/2 teaspoon cream of tarter
  8. Take 3/4 cup granulated sugar, divided use
  9. Make ready 1 tablespoon sour cream
  10. Get 1 teaspoon vanilla extract
  11. Take confectioner's sugar for dusting
  12. Make ready For Filling
  13. Get about 6 cups strawberry ice cream, softened
  14. Make ready For Whipped Cream Frosting
  15. Take 1 1/2 cups cold heavy whipping cream
  16. Take 1/3 cup confectioner's sugar
  17. Make ready 11/2 teaspoon vanilla extract
  18. Make ready Chocolate Ganache Drizzle
  19. Take 1 ounce milk chocolate, chopped
  20. Prepare 1 ounce semi sweet chocolate, chopped
  21. Prepare 1 tablespoonsp heavy whipping cream

Once the chocolate cake is made and cooled, the ice creams can be layered without having to freeze one and then layer the. This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside.

Steps to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan1. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller1. 1. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  10. Carefully unroll cooled cake, carefully peel off parchment paper1.
  11. Fill Cake with Strawberry Ice Crea,
  12. Quickly spread softened strawberry ice cream onto cakes surface
  13. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  14. MAKE Whipped Cream Topping
  15. Beat Cream to soft peaks
  16. Add confectioner's sugar and vanilla and beat until firm peaks form
  17. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  18. Make Chocolate Drizzle
  19. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  20. Drizzle over cake, freeze until set
  21. Slice andServe with fresh strawberries

Ice cream cakes have always been a favorite dessert of mine, and I love how the melted ice cream gets soaked up by the cake. This recipe comes together easily and can be made days in advance. Although you make this in steps, the whole dessert is made in one mold: You bake the bottom of the. White chocolate, strawberries, ice cream, cake: what's not to love in our ice cream cake. Try this easy layer cake for the perfect dinner party dessert.

So that is going to wrap this up for this exceptional food chocolate strawberry ice cream cake roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!