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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I’ve loved my whole life. They are nice and they look wonderful.

I wanted to make a chocolate ganache filling and realized I only had one package of chocolate chips. So, I figured I would use the chocolate with the chocolate layer, and use the white chips with the Love this recipe. I made a strawberry cake with Strawberries N Cream filling and poured the.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. Take For Cake
2. Prepare 2 cups all purpose flour
3. Take 1 cup unsweetened cocoa powder
4. Get 1 1/2 teaspoons baking powder
5. Get 1/8 teaspoon salt
6. Take 3/4 cup unsalted butter, at room temperature
7. Prepare 1 cup packed light brown sugar
8. Get 1 cup granulated sugar
9. Prepare 3 large eggs
10. Take 1 teaspoon vanilla extract
11. Make ready 1 cup buttermilk
12. Make ready For Strawberry Cream Filling
13. Prepare 1 (3 ounce) box strawberry jello
14. Take 1/2 cup boiling water
15. Make ready 1/2 cup cold water
16. Make ready 1 pint fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
17. Take 1 cup cold heavy whipping cream
18. Prepare 1 teaspoon vanilla extract
19. Take For White Chocolate Frosting
20. Make ready 4 ounces white chocolate, chopped, not chips
21. Prepare 1 cup heavy whipping cream
22. Prepare Garnish
23. Take fresh whole strawberries

Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. Layered with oodles of chocolate or vanilla buttercream and old-fashioned sprinkles, it is perfect for children. (Add coffee or booze and dark chocolate ganache, whipped I once baked a strawberry- and cream-filled version of this cake for my husband's birthday, and remember welcoming him home. This chocolate cake recipe comes together so quickly, and is incredibly moist! It's just as delicious The photo below shows a snickers cake made with this cake base, before it was crumb coated.

Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold1. Make Cake
3. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
4. Whisk in a bowl flour, cocoa powder, baking soda and salt
5. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
6. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
7. Cool in pans 10 minutes then remove from pans to a rack to cool completely
8. Make Crunch Topping
9. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
10. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
11. Make Strawberry Cream Filling1. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
12. Whip the cream until it holds its shape, add vanilla
13. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting1. Finish White chocolate Frosting
14. Beat cold white chocolate/cream mixture until light and fluffu
15. Assemble cake
16. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
17. Add second cake layer, bottom up
18. Add remaining filling
19. Add third cake layer, bottom up
20. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
21. Apply crumb crunch
22. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
23. Garnish with fresh strawberries1.

A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade. Adding raspberry cream filling between layers and a rich, chocolate-raspberry ganache on top, gives ordinary chocolate cake a hint of elegance and interest. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect However, when you slice into it, the cake falls apart and crumbles. No about of ganache or milk to drink For the frosting I used the Quick Chocolate Frosting recipe instead of the Ganache - since I. Rich chocolate layer cake filled with chocolate cream cheese frosting and topped with chocolate ganache!

So that is going to wrap this up with this special food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!