Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I have loved my whole life.

This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.

To begin with this particular recipe, we have to first prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Prepare Cake:
  2. Get 2 cups all purpose flour
  3. Take 1 tsp. baking powder
  4. Take 1 tsp. baking soda
  5. Prepare 1/2 tsp. salt
  6. Get 1/3 cup unsalted butter, softened to room temperature
  7. Take 3/4 cup brown sugar
  8. Take 3/4 cup granulated sugar
  9. Take 2 large eggs, at room temperature
  10. Make ready 1/2 tsp. vanilla extract
  11. Get 3 spotty bananas, mashed
  12. Make ready 1 cup sour cream (or greek yogurt), at room temperature
  13. Prepare 1/2 cup chopped pecans (optional)
  14. Get Glaze:
  15. Prepare 3 oz. cream cheese, softened to room temperature
  16. Take 1 1/2 cup powdered sugar
  17. Prepare 1/2 tsp. vanilla extract
  18. Make ready 1/2 tsp. ground cinnamon
  19. Prepare 3 tbsp. milk

Learn how to bake a delicious banana cake with a cinnamon glaze. The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze.

Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-1/2 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

Snickerdoodle Bundt Cake, Chocolate Peppermint Bundt Cake and Classic Banana Bundt Cake are great bundt cakes too! When you're ready to add the glaze, use a large spatula or flat cookie sheet to slide under the cake and move it to a platter. Use an electric mixer to blend together the glaze. Tender, moist banana bundt cake with cinnamon and a rich cream cheese icing. This cake is essentially a moist, tender banana bread made in a bundt pan.

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