Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sole karaage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sole Karaage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sole Karaage is something that I have loved my whole life. They’re nice and they look fantastic.
Both of my parents worked while I was growing up so I learned to eat this fish with the bones. My mother has made it this way since I was little. If you deep-fry it until nice and crispy, the bones in the center will become surprisingly delicious.
To get started with this recipe, we have to prepare a few components. You can have sole karaage using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sole Karaage:
- Get 4 Sole
- Take 1 Salt (and pepper)
- Prepare 1 Katakuriko
Skewers were pretty good as well as the petrale sole Karaage. Warm, peaceful space with well-executed yakatori. Hojicha panna cotta was so good, not stiff at all. Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip!
Instructions to make Sole Karaage:
- First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water.
- Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃.
- Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time.
Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly dusted with potato or cornstarch and deep fired. The karaage was brought to us after our ramen. It was served with a light almost tartar like dipping sauce. Lightly fried instead of having the thicker batter, and the chicken was juicy.
So that’s going to wrap this up for this exceptional food sole karaage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
