Easy Lemon Bread/Cake
Easy Lemon Bread/Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy lemon bread/cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Lemon Bread is so moist and soft and very easy to make! Keep watching this video for the Lemon Loaf Cake Bread Recipe! Everyone needs an easy lemon drizzle cake recipe that is super-quick to bake and perfect to wheel out for office cake days.

Easy Lemon Bread/Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Lemon Bread/Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Bread/Cake:
  1. Get 250 grams all purpose flour
  2. Prepare 170 grams granulated sugar
  3. Make ready 1 1/2 tbsp baking powder
  4. Prepare 1 tsp salt
  5. Take 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. Get 2 large egg
  7. Get 240 ml freshmilk
  8. Prepare zest of 2 lemon
  9. Take 2 tbsp lemon juice
  10. Make ready 2 tbsp water
  11. Make ready 1 tsp vanilla extract

Easy Lemon Bundt Cake Tips & Tricks. Bundt cakes are notorious for sticking inside of their pans so greasing it well will help the cake slide out easily. If you do not have a bundt cake, you could make this a lemon loaf cake. Given the amount of batter this.

Steps to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

This is a cake-bread made with a good amount of lemon juice and lemon zest. Zesting is easy to do if you buy a "zester," but if you don't have one you'll have cut the top skin of the lemon off very thinly and then julienne or slice it very thin. Zesting is all about getting only the top layer of the lemon skin which. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

So that’s going to wrap it up with this special food easy lemon bread/cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!