Kashmiri Chai
Kashmiri Chai

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri chai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Chai is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kashmiri Chai is something that I have loved my entire life.

Kashmiri chai is a part of Pakistan's top food menu. Everyone loves to taste it especially in winter days. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds.

To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Chai:
  1. Make ready 4 tbsp Kashmiri/Green tea
  2. Make ready 8 cups ice cold water
  3. Get Cardamom according to own taste
  4. Get 1/2 tbsp baking soda
  5. Get 1/4 tsp salt

Fatima Ali, the chef of the popular Brooklyn food. Kashmiri cuisine is the cuisine of the Kashmir Valley. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir.

Instructions to make Kashmiri Chai:
  1. Add tea and 3 cups water to a cooking pot and bring to a boil
  2. When it comes to a boil add baking soda and salt
  3. Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
  4. Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
  5. Keep boiling till the tea reduces to around 1 cup and your tea should be ready
  6. Strain the tea out
  7. You can refrigerate for up to one week
  8. For one cup tea you can add minimum 1 tbsp tea or extra according to taste
  9. First boil the milk with sugar according to taste then add tea according to taste
  10. Cut up almonds and pistachios and add to the tea for flavour

Are you a fan of Kashmiri chai? Save kashmiri chai to get e-mail alerts and Unfollow kashmiri chai to stop getting updates on your eBay feed. Kashmiri Chai Kashmiri Chair or Pink Tea is a unique and famous beverage loved around the globe. The fragrance of tea leaves and pink colour make this chai special and a must to drink. Kashmiri Noon Chai is the famous Pink Tea from Kashmir.

So that’s going to wrap it up for this exceptional food kashmiri chai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!