Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, filter tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Filter Tea is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Filter Tea is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filter tea using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filter Tea:
- Make ready South Indian Coffee Filter (6 cups steel) 1 number
- Make ready 2 cups Boiling water ~
- Take 4 teaspoons Tea -
- Make ready Elaichi green/cardamom - 3 crushed
- Get 1/4 teaspoon Nutmeg -
- Get 1 tsp Cinnamon powder -
- Make ready Ginger fresh; deskinned - 2 inch piece crushed
- Make ready Clove - 3 numbers crushed
- Make ready 1/2 tsp Fennel seeds optional -
- Prepare 3/4 tsp Black pepper coarsely ground -
- Get Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that is going to wrap this up with this exceptional food filter tea recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!