Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simmered flounder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The flesh will absorb the sauce flavour more overnight and you might find that the fish has a bit stronger flavour. Make sure that the flounder is put in the sauce, then frozen so that the flesh does not dry. Simmered Flounder I had some inexpensive flounder in the freezer, so I simmered it.
Simmered Flounder is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simmered Flounder is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Get 3 pieces Flounder (used frozen one this time)
- Get 150 ml Water
- Make ready 50 ml Sake
- Get 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 1 thumb Ginger (sliced)
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Flounder that is prepared and simmered on the stove, often cooked in alchohol.
Instructions to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
This recipe is based off of karei no nitsuke, loosely translating as "boiled flatfish". There is no particular set recipe, but flatfish such as flounders are boiled and simmered in a soy sauce-based broth that is sweetened with sugar. Great recipe for Easy Simmered Flounder. My father goes fishing often, so I learned how to cook many kinds of fish and this is one of them. I've learnt small tips that aren't even on cookbooks as I made many mistakes.
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