Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flounder meunière. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's very simple to prepare - don't let the fancy name fool you! This Flounder Meuniere Recipe brings us back to our visit to Brussels in Belgium where our daughter had the most delicious Flounder Meuniere.
Flounder Meunière is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Flounder Meunière is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Take 4 fillets Flounder
- Make ready 1 dash ＊Salt and pepper
- Make ready 1 tsp ＊Curry powder
- Make ready 1 tsp ＊Paprika
- Take 1 Plain flour
- Make ready 1 dash Dill
- Prepare 1 Butter
- Get 1 few drops Olive oil
If possible, buy wild Pacific sole. This dish is an inventive crossbreeding of two classic dishes: sole amandine, in which the fish is finished with sautéed sliced almonds, and sole meunière, in which the fish, often whole, is sautéed in browned butter. In my version, I use baby flounder (easier to find in the market here than true sole), lightly coat the fillets with ground almonds, sauté them in browned butter, and serve. This is a VERY good, simple Meuniere.
Instructions to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
I think you can use almost any kind of firm white fish. Be sure to use kosher salt, there is a difference. And I think the lemon zest really adds to the dish. I also add a few splashes of white wine and sometimes add capers at the end. Heat oil in large skillet over medium-high heat until oil is hot and shimmers.
So that is going to wrap it up with this exceptional food flounder meunière recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
