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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chole bhature 😋. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.

Chole Bhature 😋 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chole Bhature 😋 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chole bhature 😋 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chole Bhature 😋:

1. Get 1 can chickpea 560gms…or… (soak 1/2 kg chickpeas overnight next day boil with sufficient water with 1 tsp baking soda,1 tsp salt)
2. Prepare Boil 2 medium potatoes with 2 cups of water(don't throw the water…will use to knead dough)
3. Prepare Grind(1 onion,2 blanche tomatoes, 3 green chillies
4. Prepare Boil 2 cups of water with 1 tbsn black tea,2 bay leaves, 2 cinnamon sticks, 2 cardamom and 1 black cardamom…boil for 5 mins,strain and save water
5. Prepare Dry masala..2 tbsn chole masala,2tbsn red chilli pwd, 1 tbsn coriander pwd,1 tsp turmeric, 1 tsp salt,1 tsp carrom seeds and 3 tbsn oil
6. Take TEMPERING…heat 4 tbsn ghee, add in sliced 3 garlic,3 red whole dry red chillies, 1 tbsn chole masala and 1 tsp asafoedida pwd
7. Make ready Bhature:::2 cups of all purpose flour,2 tbsn semolina, 1 tbsn curd,1 tsp salt and 1 tsp baking pwd…knead with 1 cup hot water from boiled potatoes and some warm water…lastly add little oil

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others.

Steps to make Chole Bhature 😋:

1. I'm use a canned chickpeas.first heat 2 cups of water add 1 tbsn of black tea with bay leaves,cardamom, black cardamom and stick of cinnamon…boil for 5 mins.. strain and save the water to add in gravy.
2. Grind the masala(pic1)heat oil,then add 1 tsp of carrom seeds(ajwain)let it crackle then add the grind masala
3. Now add chole masala(any brand) red chilli pwd,coriander pwd,turmeric and saute for few minutes
4. Now add the chickpeas and mix,then add grated boiled potatoes and saute few seconds then add the tea strain water and now mix well and Cook on medium flame…crush some chickpeas.
5. Heat ghee… add in red chilli,garlic,chole masala,asafoedida pwd..when garlic is turned slightly brown temper the chickpeas curry,garnish with some chopped coriander leaves.
6. Knead the dough as per Ingredients as above mentioned…keep in a warm place for 5 mins…make small dough balls,roll it into flat bread
7. Deep fry the bhature and serve with chole,salad and curd…enjoy😋pls Subscribe my #youtube blog Tanvi.s 25 yummy food blog for many amazing recipes.

Chole Bhature recipe is explained in three easy steps. First starts with boiling of chana with whole spices and garlic which are later discarded. Secondly, roasting all the dry spices. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry.

So that’s going to wrap this up with this exceptional food chole bhature 😋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!