Masala Chai
Masala Chai

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, masala chai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Chai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Masala Chai is something that I’ve loved my entire life. They are fine and they look fantastic.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. pitanie/napitki/chay-masala-poleznye-svoystva-kak-zavarivat.html. poleznoe/chaj-masala-sostav-prigotovlenie-i-poleznye-svojstva.html. masala/.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala chai using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Masala Chai:
  1. Take 350 ml approx. whole milk (doodh)
  2. Prepare 350 ml water (pani)
  3. Get 22 black peppercorns (kali mirch)
  4. Prepare 8 cloves (laung)
  5. Make ready 2 inch flat cinnamon (dalchini)
  6. Prepare 5 g dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
  7. Make ready 3-4 green cardamom pods (hari elaichi)
  8. Take 3 teaspoons tea powder (chai pattee) (red label brand or other indian brand)
  9. Prepare 3-5 teaspoons white sugar (chini) or to taste
Steps to make Masala Chai:
  1. Pour some milk into a medium saucepan
  2. Pour some water into a saucepan until it looks like the right consistency
  3. Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam
  4. Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan
  5. Pound cinnamon into a powder and add it
  6. Pound cloves into a powder and add it
  7. Pound the dried ginger and add it
  8. Remember to stir and lift the pan as needed
  9. Add the tea powder
  10. Add the sugar
  11. Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color.
  12. Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste.
  13. Remove from the heat and strain the mixture into a pitcher
  14. Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner.
  15. Serve in a cup

So that is going to wrap this up for this special food masala chai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!