Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lightly flavored simmered flounder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lightly Flavored Simmered Flounder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lightly Flavored Simmered Flounder is something that I’ve loved my whole life. They’re nice and they look wonderful.
My wife said she wanted to eat some tender fish. Adjust the sweetness and saltiness to your liking to make this a simmer that'll bring joy. Choose a thick cut of flounder for the best tenderness.
To begin with this recipe, we have to prepare a few ingredients. You can have lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Flavored Simmered Flounder:
- Get 1 Flounder
- Make ready 300 ml Water
- Prepare 200 ml Sake
- Get 100 ml Mirin
- Make ready 50 ml Soy sauce
- Take 20 ml Usukuchi soy sauce
- Take 1 tsp Sugar
- Take 1 piece Ginger
- Prepare 1 Kombu for dashi stock
Lightly pan-fry the flounder and serve with a lemon, wine, butter sauce, plus capers and parsley. For a fancy (yet simple) recipe, this one is tough to beat. Blackened Flounder This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort is worth it.
Instructions to make Lightly Flavored Simmered Flounder:
- Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
- Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
- Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
- Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.
These are great as a main course, or a snack during all day grilling sessions. Whether you're on the Florida gulf or the North Carolina shore, AlumiGlo flounder lights are your ticket to catching more flounder! Find quick and healthy recipes, nutrition tips, entertaining menus, and fitness guides to help you make smart choices for a healthy lifestyle from Cooking Light magazine. Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. So I thought I would make up a fish tasting chart for other readers to use as a reference.
So that’s going to wrap it up for this exceptional food lightly flavored simmered flounder recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
