Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here cheese refers to cream cheese which is either sweet or salty. In simple terms, green or black tea are topped with a creamy cheese foam made with whipped cream, milk and cream cheese end up with a pinch of rock salt on it. The cheese cream can be topped on almost anything.

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Take 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Get 40 g (2 tbsp) sweetened condensed milk
  3. Get 100 ml (about ½ cup) whipping cream
  4. Prepare 1 pinch salt
  5. Get any kind of brewed tea (black tea or green tea)
  6. Prepare a few ice cubes

Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research. The previous cheese tea recipe, I've made with cream cheese block and cream cheese powder. Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome!

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Make cheese tea with with creamy, sweet-salty topping. Cheese tea is a new beverage from China and Taiwan that's now available in the U. But what is it made of, and it cheese tea "It's usually made of cream cheese blended with condensed milk to create a frothy topping that tastes either sweet or salty, depending on how it's. Cream cheese-topped tea is big in China and Singapore. Originating from Asia, Cheese Tea is all the rage these days!

So that’s going to wrap this up with this special food cheese tea [salted cream cheese topping] recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!