Blueberry Crumb Cake
Blueberry Crumb Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry crumb cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ina bakes a lemon-infused blueberry cake with a buttery streusel crumble the topping evenly over the batter. This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With an easy, make-ahead topping, browned butter, and a rich sour cream base there's no.

Blueberry Crumb Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blueberry Crumb Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crumb Cake:
  1. Take Crumb topping:
  2. Prepare 1 Cup All Purpose Flour
  3. Make ready 2/3 Cup White Sugar
  4. Make ready Zest of 1 Lemon
  5. Take 8 Tbsps Butter, Melted
  6. Get For the cake:
  7. Take 1 3/4 Cups All Purpose Flour
  8. Prepare 1 Cup White Sugar
  9. Make ready 2 tsps Baking Powder
  10. Prepare 1/4 tsp Baking Soda
  11. Make ready 1/4 tsp Ground Cinnamon
  12. Take 1/4 tsp Salt
  13. Prepare 3 Eggs
  14. Get 1 Cup Sour Cream
  15. Get 1 tsp vanilla extract
  16. Prepare 2 Cups Fresh Blueberries

This Blueberry Crumb Cake recipe is a fantastic addition to any brunch! Light and moist on the inside bursting with juicy blueberries and topped with a wonderful crunchy topping. Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. This moist, tender Blueberry Crumb Cake is easy to make (one bowl, no mixer) and is so delicious.

Instructions to make Blueberry Crumb Cake:
  1. Preheat oven to 350°.
  2. Grease & flour a 9 inch baking pan.
  3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
  4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
  5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
  6. Add the dry mixture into the wet ingredients & mix until smooth.
  7. Spoon & spread batter evenly into prepared pan.
  8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
  9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

Everyone who tries it goes crazy! You might laugh when you hear this (or perhaps just think I'm a. Blueberry Crumb Cake. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Crumb Cake: When I first tried this blueberry crumb cake, it was so good, that I demanded of the chef that she give me the recipe. I then sat on this recipe for a while.

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