Easy Simmered Flounder in a Frying Pan
Easy Simmered Flounder in a Frying Pan

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy simmered flounder in a frying pan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Easy Simmered Flounder in a Frying Pan. I was making simmered flounder without much thought. But my family likes it very much, so I measured the amounts and cooking time, and made up this recipe!

Easy Simmered Flounder in a Frying Pan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Simmered Flounder in a Frying Pan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy simmered flounder in a frying pan using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Simmered Flounder in a Frying Pan:
  1. Get 4 slice Flounder
  2. Make ready 1 thumb Ginger (sliced)
  3. Take 1 Japanese leek (cut the green part into 5 cm long)
  4. Get For the sauce:
  5. Take 100 ml Sake
  6. Prepare 2 tbsp Soy sauce
  7. Take 2 tbsp Sugar

Simmered Flounder Made in a Frying Pan My mother told me that I had to use a large saucepan when making simmered dishes, but I had trouble when cooking fish, because I couldn't turn it over easily. I thought it would be better in a frying pan, after all, a frying pan is large and wide and the fish won't burn. Great recipe for Easy Simmered Flounder. My father goes fishing often, so I learned how to cook many kinds of fish and this is one of them.

Instructions to make Easy Simmered Flounder in a Frying Pan:
  1. If you are using frozen flounder, place the pieces in a frying pan, and pour hot water to cover the fish to remove their fishiness. Bring to a boil, and drain the hot water immediately.
  2. Line the sides of the flounder with the Japanese leek and ginger.
  3. Pour the sauce over the flounder. Cover with a lid, and bring it to a boil over medium heat. Then, turn down the heat to low, and simmer for 10 minutes.
  4. When you open the lid, it should look like this. Simmer for about 10 minutes, uncovered, until there is not much sauce left in the pan.
  5. When the fish has absorbed the flavor well, it's ready! Be careful not to let the fish burn while simmering.
  6. Using a spatula, scoop the fish gently from the bottom, and serve onto a plate. Be gentle with the fish as it may fall apart. Garnish with ginger and Japanese leek to taste.
  7. Whole flounder version: Make a cross cut on the black skin with a knife. Simmer it with the white skin side facing down. Don't flip it over.
  8. Simmered Flounder with Roe: Same with the "whole flounder version". The roe will be cooked through properly.

I've learnt small tips that aren't even on cookbooks as I made many mistakes. Make sure you add the fish after the cooking liquid comes to a boil. For an Italian spin on fresh flounder, try this Flounder Piccata recipe. Lightly pan-fry the flounder and serve with a lemon, wine, butter sauce, plus capers and parsley. For a fancy (yet simple) recipe, this one is tough to beat.

So that is going to wrap it up for this exceptional food easy simmered flounder in a frying pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!