Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flounder soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flounder Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Flounder Soup is something which I’ve loved my entire life.
Would you like any meat in the recipe? Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as they tend to fall apart in soup. Avoid lean fish like Swordfish, tuna, kingfish, normal mackerel.
To begin with this recipe, we have to first prepare a few components. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Soup:
- Make ready 100 grams Flounder cutoffs
- Take 600 ml Dashi stock
- Prepare 1 tbsp Sake
- Make ready 2 tsp Soy sauce
- Prepare 2 tbsp Wakame seaweed (dried)
- Get 1 Salt
- Make ready 1 to garnish Mitsuba
I added a generous pinch of Aleppo pepper - if you like things hotter than go ahead an heat it up with as much pepper as you need 🙂 Layers of scallops, crab, shrimp, sole and Monterey Jack cheese, topped with a tart and creamy hollandaise sauce and baked to a turn, add up to a delightfully delicious romantic evening. Adding the flounder to a soup she already loved made this a pretty easy trial and delicious too! My favorite soup is a creamy soup and you could even leave the fish out of this soup. You could even add in cubes of ham, pork, or even some roasted chicken.
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
The base is so delicious and will adapt to any protein you choose. It might take a couple tries for the novice smoker to time it right, but the effort is worth it. Rinse the scallions and thinly slice the light green and white sections. Bring the broth to a boil. Cook, stirring, until the onion is tender, about five minutes.
So that’s going to wrap this up with this exceptional food flounder soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
