Simmered Flounder Offcuts
Simmered Flounder Offcuts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered flounder offcuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Simmered Flounder Offcuts. On my way back from fishing I stopped into a fish market by the bay. I found some flounder offcuts that were pretty cheap, so I bought them.

Simmered Flounder Offcuts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simmered Flounder Offcuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Flounder Offcuts:
  1. Make ready 1 from 1 fish Flounder offcuts
  2. Prepare 1 block Tofu
  3. Prepare 1 Scallion
  4. Get 1/2 Daikon radish
  5. Prepare 1 Sansho leaves
  6. Take 1 dash Sugar
  7. Take 1 dash Salt
  8. Make ready 1 Soy sauce

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Steps to make Simmered Flounder Offcuts:
  1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
  2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
  3. Add the fish offcuts to boiling water and boil.
  4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
  5. Add boiling water to the pot, and cover with a drop-lid to simmer.
  6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

Flounder that is prepared and simmered on the stove, often cooked in alchohol. This recipe is based off of karei no nitsuke, loosely translating as "boiled flatfish". There is no particular set recipe, but flatfish such as flounders are boiled and simmered in a soy sauce-based broth that is sweetened with sugar. Summer flounder is one of the most sought after commercial and recreational fish along the Atlantic coast. Summer flounder is found in inshore and offshore waters from Nova Scotia, Canada, to the east coast of Florida.

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