Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, christi's green tea honey crusted salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Christi's Green Tea Honey Crusted Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

Chef Peter Kuruvita shows you how. Add goodness and a taste of luxury to the much-loved superfood 'Salmon' with this Dilmah Green Tea with Jasmine Crusted Salmon recipe. Watch Chef Peter Kuruvita show you how to 'brew' your guests away with this aromatic and flavourful combination of ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Get 1 Salmon
  2. Make ready 1 Salt to taste
  3. Make ready 1 Pepper to taste
  4. Prepare 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Make ready 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Get tbsp Honey

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Steps to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe. All Reviews for Crusted Salmon with Honey-Mustard Sauce. Prepare the vinaigrette and set aside. In a large saute pan, heat the.

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