My Grandmother's Recipe for Braised Flounder
My Grandmother's Recipe for Braised Flounder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my grandmother's recipe for braised flounder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Grandmother's Recipe for Braised Flounder is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Grandmother's Recipe for Braised Flounder is something that I’ve loved my entire life. They’re nice and they look fantastic.

The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber City, Utah Grandma's Tomato Soup. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her.

To get started with this recipe, we have to prepare a few ingredients. You can have my grandmother's recipe for braised flounder using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Recipe for Braised Flounder:
  1. Take 2 Flounder (steaks/vertical cuts)
  2. Prepare 1 block Firm tofu
  3. Take 1/2 bunch Komatsuna
  4. Get 50 ml ※ Soy sauce
  5. Take 100 ml ※ Sake
  6. Take 150 ml ※ Mirin

See more ideas about Endive, Cooking, Recipes. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

Steps to make My Grandmother's Recipe for Braised Flounder:
  1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
  2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
  3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
  4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
  5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
  6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.

Wash fillets in cold water and pat dry. The best part about this recipe is that it comes together in twenty minutes. This makes it the perfect dinner for a busy weeknight. Coat flounder fillets in a mixture of panko breadcrumbs and Parmesan cheese for a quick and easy fish recipe for dinner. If flounder is not available, you can use any other mild white fish fillets.

So that’s going to wrap it up with this exceptional food my grandmother's recipe for braised flounder recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!