Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon lime pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Lime Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon Lime Pound Cake is something that I’ve loved my entire life.
The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Lime Pound Cake:
- Get For Cake:
- Get Cake
- Make ready 3 sticks Butter
- Make ready 3 cups Sugar
- Get 5 whole Eggs
- Get 3 cups All-purpose Flour
- Get 1/2 teaspoon Salt
- Make ready 1 cup 7-up
- Take 1 Tablespoon Lemon Zest
- Make ready 1 Tablespoon Lime Zest
- Make ready glaze
- Take 2 cups Powdered Sugar, Sifted
- Prepare 1/4 teaspoon Salt
- Take 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Get 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Make ready 1 Tablespoon Lemon Juice
- Prepare 1 Tablespoon Lime Juice
- Make ready 1 Tablespoon Water + More As Needed
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Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
This easy lemon cake is not dry and not fudgy, it's perfectly moist while still being fluffy and it keeps fresh for a few days! Lemon Squeezer: This tool makes it super easy to juice lemons AND limes. This Lemon Pound Cake is a dream for lemon lovers! Lemon Pound Cake makes a delicious dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is a treasure!
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