Matcha Green Tea Brownies
Matcha Green Tea Brownies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, matcha green tea brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add matcha green-tea powder to your brownies for an intriguing taste. and colour! Matcha is actually powdered tea of very high quality. When you order traditional green tea, the tea leaves are infused and then discarded.

Matcha Green Tea Brownies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Matcha Green Tea Brownies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha green tea brownies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha Green Tea Brownies:
  1. Get 40 g (about 3tbsp) Unsalted butter
  2. Prepare 90 g (about 3oz) Shredded White chocolate
  3. Take 50 g (1/4 U.S. cup)Brown sugar
  4. Prepare 2 Eggs
  5. Prepare 50 g (about1.8oz)flour
  6. Prepare 2 Tbsp Matcha green tea powder
  7. Get 1/2 tsp Baking powder
  8. Prepare 40 g (about 1.4oz)White Chocolate chip
  9. Take 30 g (about 1oz) chopped roasted cashew nut

Adding matcha green tea adds in all of the health benefits of matcha green tea. These vegan brownies have a hint of the classic Matcha Green Tea flavor and are loaded with melted chocolate chips. When I was thinking of what I could make, I was picturing a dessert with the vibrant green color of the Matcha Green Tea, which is what I wanted to use. Matcha is a stone-ground powdered green tea used in Japanese tea ceremonies.

Instructions to make Matcha Green Tea Brownies:
  1. Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together.
  2. Microwave the butter and shredded white chocolate until it melts. Add sugar and mix.
  3. Add the eggs to mixture a third at a time.
  4. Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts.
  5. Pour the mixture into the pan.
  6. Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil.
  7. Try this with vanilla ice cream when it's hot! Woooow!

To make these matcha-powered brownies, simply combine the wet and dry ingredients in separate bowls. Mix both into a smooth batter and then pour into a baking pan lined with parchment paper. Matcha is a special type of powdered green tea that is grown and produced in Japan (in most cases). The green tea leaves are shaded from the sun for the last few weeks of their growth, increasing the chlorophyll content and creating a gorgeous green. Chocolate Matcha Brownies (Vegan & Gluten-free).

So that’s going to wrap it up with this special food matcha green tea brownies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!