Green Tea Cheesecake Bars
Green Tea Cheesecake Bars

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green tea cheesecake bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Tea Cheesecake Bars is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Tea Cheesecake Bars is something that I have loved my entire life. They’re fine and they look wonderful.

Green Tea Cheesecake Bars Green tea meets cheese cake! Raw, vegan cheesecake isn't new to me. I've already shared with you recipes for raw blood orange cheesecake bars and raw orange creamsicle cheesecake cupcakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Tea Cheesecake Bars:
  1. Take 100 g Graham cracker or digestive biscuit
  2. Get 60 g Butter
  3. Make ready 200 g Cream Cheese at room temperature
  4. Get 100 ml plain Yogurt
  5. Make ready 100 ml Heavy Cream
  6. Get 90 g Sugar
  7. Get 2 Eggs at room temperature
  8. Get 2 tbsp Corn starch
  9. Take 2 tbsp + 1 tsp Matcha Green Tea powder
  10. Take Lemon juice, optional

This cake has a light green-tea flavor and a beautiful caramel flavor on the outside. It is smooth and creamy, and so easy to make, even without a stand mixer or a blender! The crust is made with dates, almonds and shredded coconut making the most delicious snack or dessert! Mix prunes in food processor until small pieces are formed.

Steps to make Green Tea Cheesecake Bars:
  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
  4. Add corn starch and green tea and blend!
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
  6. Cut cheese cake into 14 to 16 pieces.
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
  8. Enjoy!

Mix almonds in food processor until fine meal forms. Add prunes and agave nectar to almonds and process again, until crumby loose dough forms. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust. Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious and full of that great green tea flavor.

So that’s going to wrap it up with this special food green tea cheesecake bars recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!