Summer cherry cake
Summer cherry cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, summer cherry cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. As Chef John says, "Clafouti is one of the world's great recipes for enjoying fresh cherries." Pronounced cla (as in clap)-foo-TEE, the authentic preparation of this recipe leaves the pits in the cherries to enhance the fragrance and flavor of the dish. If you go that route, be sure to warn your guests so they don't chomp down on a cherry pit.

Summer cherry cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Summer cherry cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have summer cherry cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer cherry cake:
  1. Get 110 g (1/2 cup) groundnut or rapeseed oil
  2. Take 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
  3. Take 1 tsp cinnamon
  4. Make ready 1/2 tsp salt
  5. Make ready 250 g (2 cups) plain flour
  6. Make ready 1/2 tsp bicarb of soda
  7. Get 160 ml or 170g (2/3 cup) buttermilk
  8. Prepare 250 g (1 1/2 cup) cherries

Fresh cherries are stoned and halved and top a layer of easy, 'mix-and-go' cake batter with a hint of cinnamon. Sprinkle with powdered sugar and serve. When we think of summer food what do we think of? BBQs, Ice Cream and of course all the amazing fresh fruit.

Steps to make Summer cherry cake:
  1. Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
  2. Stone and halve the cherries.
  3. Mix the oil and sugar in a bowl, add the cinnamon.
  4. Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
  5. Add the buttermilk and mix into smooth batter.
  6. Pour it into the prepared tin and cover with the cherry halves, cut side down.
  7. Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
  8. Cool completely in the tin.

From Peaches, to Watermelon to Cantaloupe to yup, one of my favourites Cherries. So needless to say I had to make a cake with Cherries. Spring is in the air and it's time for a delicious roundup of the BEST cake recipes for spring & summer! A great slice of cake is going to be delicious no matter what the season, but in warm spring and summer months, I especially crave cakes with refreshing fruit flavors or an extra pop of color! I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake.

So that is going to wrap it up for this exceptional food summer cherry cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!