Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot). Flounder is also considered to be a high-quality food item in China, but it's cheaper there than it is in Japan. So when I'm in China, I can use fresh flounder.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Take 1 Flounder
  2. Make ready 1 Julienned ginger
  3. Make ready 1 Thin green onions or scallions
  4. Take 1 Cilantro
  5. Make ready 1 1/2 tbsp ★Sesame oil
  6. Get 1 tbsp ★Doubanjiang
  7. Make ready 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
  8. Get 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
  9. Make ready 2 tsp ★Oyster sauce
  10. Get 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)

Strain tea mixture through a sieve into skillet; bring to a boil. Spread the cilantro and about one third of the scallion (use the green portions), directly onto the steamed fish. Add the ginger and let it brown lightly, about a minute. I used flounder here but you can try it with any white fish like cod, sole or orange roughy.

Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
  2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
  3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
  4. Close the lid and steam for another 5 minutes.
  5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

To serve, place the flounder on plates, add steamed broccoli flowerets and cottage cheese with tomato wedges sprinkled with celery salt. Heat oil and pour over scallion, ginger, and fish. Scallions or Green Onions (香葱) Scallions or 香葱 and pronounced in Mandarin as xiāng cōng is the most common and identifiable onion in Chinese cooking. In fact, just about all Chinese refer to it simply as 葱 "cong". We say "scallion," others says "green onion"…It's all good, and whatever you like to call it, it's the.

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