Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, old fashioned apple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Old Fashioned Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love!
Old fashioned apple cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Old fashioned apple cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned apple cake:
- Take For the cake:
- Get 280 g (2 1/3 cup) plain flour
- Prepare 200 g (1 cup) caster sugar
- Take 2 tsp bicarbonate of soda
- Prepare 3/4 tsp fine salt
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp ground or grated nutmeg
- Make ready 2 large eggs
- Get 115 g (1 stick) butter, softened
- Get 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Prepare 100 g (1/2 cup) sultanas or raisins
- Take For the frosting:
- Get 50 g (3 1/2 tbsp.) butter
- Prepare 70 g (5 tbsp.) brown sugar
- Prepare 1/4 tsp fine salt
- Take 30 ml (3 tbsp.) milk
- Prepare 1 tsp vanilla extract
This classic recipe is one of my favs. It bakes up dense & moist thanks to that buttermilk and lots of fresh apples! This cake gets even better the next day and pair up lovely with coffee or vanilla ice cream with caramel glaze! A good, old-fashioned glazed apple cake!
Instructions to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets. None of that fancy-schmancy throwing in everything under the sun like coconut, nuts, caramels, etc. Loaded with fresh apples, iced with boiled caramel topping, and studded with crunchy pecans, Old-Fashioned Apple Cake is one stunningly delicious apple dessert. But hey, if it happens to grace your breakfast plate too, rest assured we won't judge. This old fashioned applesauce cake recipe with caramel sauce and cream cheese frosting is soft, moist and packed with spices!
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