Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simmered flounder: preparation. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Flounder: Preparation is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simmered Flounder: Preparation is something that I’ve loved my whole life.
A classic simmered seafood dish, Simmered Flounder is so simple. Cooked in a sweet and salty sauce with ginger, Simmered Flounder goes so well with rice. The sauce only penetrates the surface of the flesh, so you can enjoy the flavour of the moist and plump flounder.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered flounder: preparation using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder: Preparation:
- Take 2 Flounder
- Get 1 refer to photo Soy sauce
- Make ready 1 dash less than the soy sauce Sake
- Make ready 1 Mirin
- Prepare 5 tbsp Sugar
- Prepare 3 tbsp Honey
- Get 1 piece (to taste) Ginger
- Make ready 1 dash (to taste) Red chili pepper
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!
Instructions to make Simmered Flounder: Preparation:
- Make a cut under the fin along the gills.
- Remove the organs.
- Here, I'm in the middle of removing the guts.
- This side has organs as well, so take them out.
- Lightly rinse the fish after removing the organs.
- It has scales, so saw them off with the back of a knife.
- Cut a cross mark into the back, and you are done. The photo shows a medaka flounder on top, and an amate flounder on the bottom. I prepared an amate flounder this time around as shown on the bottom.
- Add sake, soy sauce, sugar, mirin, and honey to a pot. Bring to a boil. Make the flavoring either a little sweet, or a little light as you like.
- Boil it down until there is just enough to marinate the entire flounder.
- Make a drop lid with aluminum foil, and simmer. First bring to a boil over a high, then turn it down to low.
- Please simmer for as long as you like. The one in the photo was cooked for a little under 5 minutes. If you prefer a lighter taste, then you can eat it right after bringing it to a boil.
- It should look like this after boiling for about 15 minutes.
- This is amate flounder.
- This is medaka flounder.
Great recipe for Easy Simmered Flounder. My father goes fishing often, so I learned how to cook many kinds of fish and this is one of them. I've learnt small tips that aren't even on cookbooks as I made many mistakes. Make sure you add the fish after the cooking liquid comes to a boil. I had some inexpensive flounder in the freezer, so I simmered it.
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