Green Tea Chiffon Cake
Green Tea Chiffon Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green tea chiffon cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Green Tea Chiffon Cake is quite easy to make. Once you have got all the ingredients in your pantry, you can bake a beautiful green tea chiffon on Add vegetable oil, green tea mixture, and sift in cake flour mixture in sequence. Make sure to combine and stir well between adding each ingredient.

Green Tea Chiffon Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Green Tea Chiffon Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Tea Chiffon Cake:
  1. Take 64 g flour
  2. Make ready 4 egg yolks
  3. Make ready 16 g sugar (I used glucose powder for healthy reasons)
  4. Get 48 g water
  5. Get 48 g coconut oil
  6. Make ready 24 g matcha green tea powder
  7. Get 16 g sugar (I used glucose powder for health reasons)
  8. Take 8 g cornstarch
  9. Make ready 4 egg whites
  10. Make ready 1 tsp green tea gel

However, it is not as simple as you think if you want to make it perfect each time. This guide provides all the information you need to make the chiffon cake which is moist, soft, light, airy, fluffy and free from large air bubbles. Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder. Home › Cakes › Chiffon Cakes › Green Tea Chiffon Cake.

Instructions to make Green Tea Chiffon Cake:
  1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
  2. Mix remaining sugar and cornstarch together and set aside.
  3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
  4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
  5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love. I just love the aroma and taste of matcha or green tea powder in this light airy cake and it was gone within a day. See more ideas about Green tea cake, Chiffon cake, Cake. Mango chiffon cake is a soft and light chiffon cake frosted with mango Swiss meringue buttercream and filled with sweet sliced mangoes. Chiffon cake is a classic bake which comes in many different flavours.

So that’s going to wrap this up with this exceptional food green tea chiffon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!