Banana chocolate cake
Banana chocolate cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. As you may already know, I'm a sucker for everything. Chocolate Banana Snack Cake. by Chocolate Covered Katie.

Banana chocolate cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana chocolate cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana chocolate cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana chocolate cake:
  1. Prepare 1 cup Whole wheat flour -
  2. Get 1/4 cup Cocoa powder-
  3. Prepare Banana – 2 medium ripened
  4. Take 1/2 tsp Baking soda –
  5. Prepare 1 pinch Salt –
  6. Prepare 1 tbsp Corn flour –
  7. Take 1/2 cup Milk –
  8. Make ready Oil – 1/2 cup (less 1 tbsp)
  9. Get 3/4 cup Sugar –
  10. Take 1/2 tsp Vanila essence-
  11. Make ready Dry fruits – 3 tbsp chopped

Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day? You can bake this in round pans if you like, with the simple chocolate buttercream frosting as shown.

Instructions to make Banana chocolate cake:
  1. Preheat oven at 180 c for 10 min.
  2. Take a mixing bowl,add dry ingredients except sugar and dry fruits.
  3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
  4. To this add milk, oil, vanilla essence and combine well.
  5. Add flour mixture, mix well without lumps.
  6. Pour this mixture into greased cake tins.
  7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
  8. Let it cool down and serve.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Use your favorite frosting on the cake.

So that’s going to wrap it up for this exceptional food banana chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!