Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dover sole in the oven with hot and crispy onion and potato on the side. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Lightly dredge Dover sole in seasoned flour.
Dover Sole in the oven with hot and crispy onion and potato on the side is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dover Sole in the oven with hot and crispy onion and potato on the side is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dover sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dover Sole in the oven with hot and crispy onion and potato on the side:
- Prepare 2 dover soles
- Prepare 1 large red onion
- Take 1 large potato
- Make ready 3 cloves garlic
- Take 1 bunch parsley
- Prepare 3 red chillies
- Prepare Olive oil
- Take Salt and pepper
When the weather gets hot, skip the oven and fire up the stove and make one of these easy dinner recipes for diner tonight that are perfect for stove top cooking! Uncover and sprinkle Parmesan cheese on the potato wedges. Dover sole fillet happened to be on sale at the fish counter of my favorite grocery store the other day; but you could certainly use other fish fillet options. Pop it in the oven at the same time as this Baked Flounder with Panko and Parmesan. "We do this ALL the time.
Steps to make Dover Sole in the oven with hot and crispy onion and potato on the side:
- Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices
- Wash and chop the parsley and chillies
- Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins
- After 20 mins the onion will be soft and potatoes will start getting crispy like this
- Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles
- Take out of the oven and serve with the crispy onion and potato on the side
- Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp white wine 😊
It is an excellent, easy and quick side dish for any meat. Line a sheet pan with parchment paper. In a large bowl, toss the potatoes with the olive oil, garlic, salt, and pepper until. Placing any hot fried food on paper towels will steam the batter fry and make it less crispy. Love the other tips as well.
So that’s going to wrap this up with this exceptional food dover sole in the oven with hot and crispy onion and potato on the side recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
