Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pound cake with lemon glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pound Cake with Lemon Coconut Glaze. Aunt Ruth's Sour Cream Pound Cake wit. If you're in search of a good lemon, buttermilk and/or pound cake, stop here.
Pound cake with lemon glaze is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pound cake with lemon glaze is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pound cake with lemon glaze:
- Get 165 g flour
- Make ready 395 g condensed milk
- Make ready 4 eggs
- Take 50 g butter
- Take 1 teaspoon baking powder
- Get lemon glaze
- Make ready 300 g confectionary's sugar
- Make ready 2 tbsp lemon juice
- Prepare 2 tbsp water
My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. Moist and rich vegan lemon pound cake topped with a lemon glaze.
Steps to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month!
So that’s going to wrap it up with this special food pound cake with lemon glaze recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
