Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. Between the layers of cake is a lovely lemon curd and raspberry buttercream. This delicious lemon raspberry cake is made with fluffy lemon cake layers and a bright raspberry filling, and frosted with a lemon cream cheese buttercream.
To begin with this recipe, we have to prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Take 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Take For Lemon Curd
- Make ready ’1/2 cup fresh lemon juve
- Take 1/2 cup granulated sugar
- Take 2 teaspoon lemon zest
- Take 6 tablespoons butter, cut into small pieces
- Prepare 1 (2 teaspoon) salt
- Take For Rasberry Spread
- Make ready 4 tablespoons Rasberry jam, at room temperature
- Take For Lemon Cream Frosting
- Take 2 cups heavy whipping crem
- Get 8 ounces marscapone cheese, at room temperature
- Take 2 tablespoons fresh lemon jiice
- Get 1 teaspoon fresh lemon zest
- Make ready 1 cup confectioners sugar
- Take 1 teaspoon vanilla extract’Garnish
- Make ready as needed Fresh Rasberries
- Prepare White chocolate shavings and fresh rasberries for the garnish
Light and fluffy lemon cake with fresh A light and fluffy lemon cake with fresh raspberries and a fresh lemon cream cheese frosting. This way you get more filling and the cakes bake faster since they are thinner. Then placed the top cake layer on and frosted everything using the lemon cream cheese frosting from this. Slice cake layers in half horizontally to make six layers.
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing1.
Place one layer, cut side up, on a cake plate; spread with Magnolia Bakery's Vanilla Birthday Cake and Frosting. This delicious lemon cake is frosted with a lemon cream cheese frosting and filled with lemon curd. Bring cake to room temperature before serving. Garnish with fresh berries or candied. This Lemon Raspberry Cake features tender lemon cake with fresh raspberry filling and luscious raspberry frosting.
So that’s going to wrap it up for this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
