Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed, baked fish adapted from the rumford cookbook-1934. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This time I made it with a beautiful salmon filet. Can't wait to serve it on Thanksgiving. It's from my Grandma Rebecca's old cookbook.
Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed, baked fish adapted from the rumford cookbook-1934 using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:
- Prepare Stuffing
- Make ready 3 slice stale bread
- Make ready 2 tbsp chopped suet (or butter flavored Crisco)
- Take 1 small onion finely minced
- Make ready 1 tbsp chopped parsley
- Prepare 1 small egg
- Take Milk - if needed
- Make ready Drippings from bacon fat, (or butter flavored Crisco or butter)
- Prepare Fish
- Prepare 2 firm, flat fish fillets
- Prepare 1 flour
The fish is uniquely baked in muffin cups with the stuffing in the center. The stuffing is a combination of fresh breadcrumbs, sage, and chopped celery. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day. Fish is healthy and easy to bake, grill, or fry.
Steps to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:
- Prepare stuffing.
- Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape - and fill the fish.
- Preheat oven to 350°F
- Dredge fish in the flour
- Lay first fillet flat in well greased baking dish.
- Place stuffing on the fillet.
- Lay second fillet on top of stuffing covered fillet.
- Sew the fish or attach with Skewers.
- Put dripping, fat (or Crisco or butter) on top.
- The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown.
- Bake at 350°F for approximate 30 minutes.
- Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy.
Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. Whether roasting or grilling, fish is done when exterior is crisp and a thin-bladed knife passes easily through the flesh. Would you like any shellfish in the recipe? Seafood Stuffing Cooks and Kid. * Smaller fish can also be stuffed. Potato-chip crusted fish fillets are much more delicious than store-bought fish sticks and are a great way to get even picky eaters to give fish a try.
So that’s going to wrap this up with this exceptional food stuffed, baked fish adapted from the rumford cookbook-1934 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
