Skillet Fried Fish
Skillet Fried Fish

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skillet fried fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet Fried Fish is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Skillet Fried Fish is something which I have loved my entire life.

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? Flour for dredging Pan Fried Fish- Grandma Style is a delicious way to eat fish, like the grandma used to make it.

To begin with this recipe, we must prepare a few ingredients. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Fried Fish:
  1. Take 10 oz flounder fillets (or fish of your choice)
  2. Get 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
  3. Get 1 1/2 tsp onion salt
  4. Make ready 1 egg
  5. Make ready 2 tsp lemon juice
  6. Make ready 1 1/2 tsp worcestershire sauce
  7. Take 2 cup Corn Chex, crushed
  8. Get 1/4 cup vegetable oil

When the fish is done, the outside will be golden brown with no parts that are dark brown, and the inside will be firm but flake easily with a fork. More Ways to Make Pan-Fried Fish: Brown-Butter Pan-fried Fish: Omit oil. The timing here really depends on the fish, so use your judgment over the clock. Remove the fillets from the pan and hold them on a warm baking sheet or tray.

Steps to make Skillet Fried Fish:
  1. Mix flour & onion salt. Set aside.
  2. In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
  3. In another dish, put the crushed chex.
  4. Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
  5. Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.

Repeat with the remaining fillets, adding additional vegetable oil between batches if necessary. Serve pan-fried fish hot with wedges of lemon or the sauce of your choice. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. In a large, nonstick skillet over medium heat, heat oil. In a small bowl, combine the tartar sauce ingredients.

So that’s going to wrap this up with this exceptional food skillet fried fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!