Green tea lava cake
Green tea lava cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green tea lava cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. It's an easy dessert to make for a dinner party or date night. I am all about matcha flavored desserts and even more so around the holidays since the natural green fits in with Christmas themed desserts.

Green tea lava cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green tea lava cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook green tea lava cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green tea lava cake:
  1. Get 120 grams White chocolate
  2. Get 70 grams sugar
  3. Make ready 80 grams butter
  4. Make ready 2 medium eggs
  5. Make ready 50 grams cake flour
  6. Get 17 grams green tea / matcha powder

The Best Matcha Green Tea Cake Recipes on Yummly Healthy Matcha Green Tea Cake With Matcha Frosting, Matcha Green Tea Cake With Vanilla Honey Cream Cheese Frosting., Cranberry Matcha Sugar Cookies. To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it.

Steps to make Green tea lava cake:
  1. Oil and flour (not count in the above ingredients) the cake pan. I use two 3.5inch cake pan in this recipe. Preheat the oven to 230°C.
  2. Melt the white chocolate in double boiled.
  3. Add sugar and melted butter, stir it until smooth.
  4. Add the eggs, one at a time. Mix well.
  5. Add shifted cake flour and green tea / matcha powder into the mixture. Stir until powder is dissolved. Do not overmix it.
  6. Pour the mixture into the pan. Bake the cake in 230°C for 9 to 10min.

Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Matcha Lava Cake Babette Restaurant & Bar - Tyrwhitt Road Parc Sovereign Hotel. Chocolate Lava Cake with Vanilla Gelato. We finally discovered the main draw of To-gather Cafe.

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