fried fish
fried fish

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

fried fish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. fried fish is something that I’ve loved my whole life.

Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.

To get started with this recipe, we have to prepare a few components. You can have fried fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make fried fish:
  1. Make ready 5 fish filets (flounder, cod, stripped bass)
  2. Get 1 cup buttermilk
  3. Prepare 1 egg
  4. Take 1/4 cup water
  5. Make ready 1 cup corn meal
  6. Make ready 4 tbsp flour
  7. Prepare 4 tbsp old bay seasonings
  8. Take 1 enough oil for frying, or use deep fryer or bake at 400 whatever your preferance

This version calls for Cajun spices, seasoned breadcrumbs, and roasted onion flakes to create a crispy, flavorful crust. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table.

Steps to make fried fish:
  1. beat egg , buttermilk, and water well
  2. mix cornmeal, flour and seasonings in separate dish
  3. dip fish in milk then dry mix, either bake on cookie sheet for 20 min or fry about 3-5 min on each side until golden brown

If desired, season to taste with salt and pepper. Find easy to make recipes and browse photos, reviews, tips and more. Combine marmalade and horseradish; serve with fish. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.

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