Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry marble cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I only used the frosting part of this because I used another marble cake recipe (from scratch). So to comment on the frosting.
Strawberry Marble Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Marble Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry marble cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Marble Cake:
- Take 85 grams salted butter (add 1/2 tsp salt if you use unsalted butter)
- Prepare 190 grams all purpose flour
- Take 1-1/2 teaspoon baking powder
- Make ready 225 grams granulated sugar
- Make ready 1 large egg
- Take 120 ml milk
- Prepare 1 teaspoon vanilla extract
- Get 200 grams strawberry, hulled, cut into small pieces
- Get 1 drop red food coloring (optional)
My strawberry and orange marble cake recipe. Here it is - my gluten free strawberry and orange marble cake recipe - aka the perfect summer bake! This cake is fun, whimsical and quirky, and is ideal for the vibrant person in your life. The cake is covered in white and pink icing to create a marble effect.
Steps to make Strawberry Marble Cake:
- Preheat oven to 350F (180C). Butter a bundt cake pan.
- Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter.
- Add food coloring and strawberry to the 1/3 cake batter, stir until well combined.
- Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan
- Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes.
Pink roses, fresh berries and yummy cookies are used to adorn this cake and provide various textures to it so that it is even more delicious to eat. In a food processor, puree strawberries and sugar until completely smooth. This is a wonderful cake, fun to make and of course delicious too! For this lovely recipe, I've used a basic marble cake recipe idea in order to get the two-tone effect you see in the cake, of vanilla and strawberry marbled. This rosy riff on a strawberry shortcake is sure to become a new Bundt cake classic.
So that is going to wrap it up for this exceptional food strawberry marble cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
