Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
  1. Take 6 6 eggs ☆
  2. Take 1/4 cup heavy whipping cream ☆
  3. Get 30 gr fontina cheese, shredded ☆
  4. Get 30 gr gruyere cheese, shredded ☆
  5. Take 30 gr gouda cheese, shredded ☆
  6. Make ready 140 g asparagus, sliced
  7. Prepare 1/2 onion, thinly sliced
  8. Make ready 1 clove garlic, minced
  9. Take Salt
  10. Take Pepper

Scramble to your desired doneness, folding in the the goat cheese about halfway through. When they are just about done add a generous amount of fresh dill, and gently. Rinse asparagus, remove ends and peel. Sprinkle with chopped parsley prior to serving.

Steps to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
  1. Mix all the ingredients above with the ☆ mark
  2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
  3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.

Use organic eggs for this scrambled eggs with asparagus and melting cheese. Crispy asparagus matches so good with eggs! Well, it was the first time for us to combine scrambled eggs with asparagus. The vegetables we normally chop into scrambled eggs are tomatoes and green peppers. How to make microwave scrambled eggs.

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