Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Make ready 30 pcs Tteokbokki (thin ones)
- Prepare 3 cups non-salted chicken broth
- Take 4 pcs crabsticks
- Make ready 6 pcs seafood tofu
- Prepare 1 tbsp gochujang (Korean red chilli paste)
- Get 1 tbsp oyster sauce
- Make ready 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that is going to wrap it up with this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
