Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, feta and bacon stuffed chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Feta and bacon stuffed chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Feta and bacon stuffed chicken is something that I have loved my entire life. They are fine and they look fantastic.
Reserve the bacon grease in the skillet, and cool the bacon slices on a paper towel-lined plate. Peanut butter. -JK on that last one. Throw all (most of) those things together, and you have a recipe for one of my very favorite slightly special dinners, Bacon and Feta Stuffed Chicken Breast.
To get started with this particular recipe, we must prepare a few ingredients. You can have feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta and bacon stuffed chicken:
- Take 4 boneless skinless chicken breast halves pounded 1/4 inch thick
- Take 4 slice bacon cooked crispy
- Get 1/2 cup crumbled feta cheese
- Make ready 3 tbsp Canola oil
- Prepare 2 tbsp lemon juice
- Get 1/2 tsp salt
- Get 1/2 tsp dried oregano
Mix bacon and feta together in small bowl. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. That leaves room for a side of whole-grain quinoa or farro. If you have leftover spinach, use it for a simple side salad.
Steps to make Feta and bacon stuffed chicken:
- Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired
- In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken
- Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice
Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed. Sprinkle with salt and pepper to taste. This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner. If you need to, you can thaw frozen spinach by leaving it in the fridge overnight; another way to thaw frozen spinach is to put it in a strainer and run it under warm water.
So that is going to wrap this up for this exceptional food feta and bacon stuffed chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
