Brazilian Fish Moqueca
Brazilian Fish Moqueca

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brazilian fish moqueca. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Photography Credit: Elise Bauer It seems like every culture with a coastline has their version of a seafood stew. Brazilian Fish Stew (Moqueca Baiana) This went down a treat for the family, so tasty and full of flavour.

Brazilian Fish Moqueca is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brazilian Fish Moqueca is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Fish Moqueca:
  1. Make ready 1 1/2 lb Wild flounder fillet (any other tall white fish)
  2. Make ready 1 1/2 Lemon
  3. Make ready 1 Bell Pepper
  4. Prepare 1 Onion
  5. Take 1 bunch Green Onion
  6. Make ready 3 tbsp Paprika
  7. Make ready 3 clove Garlic
  8. Get 1 can Coconut Milk
  9. Make ready 3 Ripe Tomatoes
  10. Take 1 cup Red Palm Oil

Brazilians call this dish Moqueca (pronounced 'mo-KEY. Moqueca is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions, garlic, fresh cilantro and palm oil (sometimes referred to as dendê oil). I first sampled this dish in Bahia which is where it's originally from. This traditional Brazilian seafood dish recipe comes from the state of Bahia in northern Brazil.

Steps to make Brazilian Fish Moqueca:
  1. Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
  2. Let it marinate for approximately 30min
  3. Dice the tomatoes, onions, bell peppers
  4. Place the Fish - And the other ingredients - In to a Pan
  5. Add coconut milk
  6. Let it cook in low temperature for about 20
  7. Add one cup of Red Palm Oil and let it cooking for more 10min
  8. And that's it you're done

The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes. Moqueca is a traditional Brazilian fish stew from Bahia where sea bass is simmered in coconut milk-based broth with vegetables and cilantro. Our recipe for Moqueca, a Brazilian seafood stew enriched with coconut milk and dende oil, comes together in a Dutch oven and packs maximum flavor with minimal effort. Get the recipe at Food & Wine.

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