Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, apple & blackberry cake (sharlotka). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple Pay and National Park Foundation, Trademark. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops, and sells consumer electronics, computer software, and online services. Find the latest Apple Inc. (AAPL) stock quote, history, news and other vital information to help you with your stock trading and investing.
Apple & Blackberry Cake (Sharlotka) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple & Blackberry Cake (Sharlotka) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Take 6 large cooking apples
- Make ready 1 handful blackberries
- Take 200 g caster sugar
- Prepare 3 large eggs
- Prepare 125 g all purpose flour
- Make ready 1 teaspoon ground cinnamon
- Prepare 1 teaspoon vanilla paste
Instructions to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
So that is going to wrap this up for this exceptional food apple & blackberry cake (sharlotka) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
