Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish Curry is something which I’ve loved my whole life.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
To begin with this particular recipe, we have to first prepare a few components. You can have fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry:
- Take 3 White fish fillets (catfish, flounder or other white fish)
- Prepare 1 Large White Onion (chopped)
- Make ready 3 Garlic cloves (minced)
- Get 2 tbsp olive oil
- Get 2 cup chicken broth
- Prepare 1/2 tsp cayenne pepper
- Take 1 tsp turmeric
- Get 1 1/2 tsp garam masala
- Get 1 tsp curry powder
- Get 1/2 tsp cumin
- Make ready 1/2 cup coconut milk
- Get 1 salt and pepper
- Make ready 1 squeeze fresh lemon juice
- Prepare 1 tbsp tamarind paste (optional)
- Prepare 1 fresh cilantro chopped (for garnish)
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters.
Steps to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok.
So that is going to wrap it up with this special food fish curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
