Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Banana cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana cake:
- Get any amount of banana
- Get 2 cups flour
- Get buter
- Prepare sugar
- Prepare 2 spoon baking soda
- Prepare little salt
- Get vannila
- Get 2 eggs
A step up from a traditional banana bread, this is very much a cake. Ina Garten's recipe for an old-fashioned, still-tasty banana cake. If an upside down hazelnut banana cake doesn't make you excited, nothing else will. For a banana CAKE however I think a more tender soft texture is in order.
Instructions to make Banana cake:
- First put the banana then sqoush it
- And then flour mixed it up with a banana u can blend it if you want
- Thin put butter any amount mixed it for 2 minutes
- Then put the sugar and mixed it again for 3 minutes
- 2 tees spoon of baking soda
- 3 cup of salt mixed it
- Add sum vanilla any but for me 6 cup or 2 cup
- And crack the eggs
To accomplish this I substituted cake flour in place of all-purpose flour. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted.
So that is going to wrap it up with this special food banana cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
