Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate strawberry cream layer cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chocolate Strawberry Cream Layer Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Strawberry Cream Layer Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate strawberry cream layer cake using 20 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Strawberry Cream Layer Cake:
- Prepare Fir Cake
- Make ready 3 cups all purpose flour
- Prepare 3 cups granulated sugar
- Make ready 3 teaspoons baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1 cup plus 2 tablespoons un sweetened cocoa piwder
- Prepare 1/2 teaspoon salt
- Take 3 large eggs
- Take 1/2 cup milk
- Take 3/4 cup vegetable or canola oil
- Prepare 2 teaspoons vanilla
- Get 1 1/2 cups boiling water
- Prepare Frosting and filling
- Prepare 3 1/2 teaspoons unflavored gelatim
- Make ready 3 cups cold heavy cream
- Prepare 1 cup confectioners sugar
- Make ready 2 teaspoon vanilla extract
- Make ready 3 tablespoons unsweetened cocoa powder
- Get About 1 /4 cup fresh strawberry syrup, recipe in my profile
- Take Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool
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Steps to make Chocolate Strawberry Cream Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly1. Make Filling and frosting
- ‘Dissolve gelatin in 1/4 cup cold warer
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
- Beatt cream to soft peaks in a large bowl
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
- Assemble Cake
- Place one cake layer bottom up on pkate
- Brush with strawberry syrup
- Top with some chocolate fillin
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
- Add third layer, bottom up, btush again with syrup and add some filling’
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
- Garnish with strawberry’s, chocolate and sparkle sugar
In a large bowl, cream butter, confectioner's sugar and cocoa until light and fluffy. Spread frosting between layers and over top and sides of cake. For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda and salt.
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