Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy kedgeree with an american twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for Easy Kedgeree with an American twist. Over the past few years I've been inspired by a number of cooking shows and recipes from famous chefs. I often take them past a certain point by adding my own flair to them.
To get started with this particular recipe, we must first prepare a few components. You can cook easy kedgeree with an american twist using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Kedgeree with an American twist:
- Get Curry base
- Make ready 3 tbsp Mustard seed (curry mix)
- Make ready 3 tbsp Tumeric (curry mix)
- Take 1 tsp ground cumin (curry mix)
- Prepare 1 tsp ground coriander (curry mix)
- Get 2 tbsp olive oil, extra virgin (curry mix)
- Prepare 1 tbsp crushed red pepper (curry mix)
- Get Fresh spices
- Prepare 2 clove minced Garlic (curry mix)
- Make ready 1 tbsp minced ginger (curry mix)
- Make ready 1/2 cup fresh chopped parsley (curry mix)
- Make ready Veggies
- Make ready 8 oz frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley)
- Make ready 1 bunch Spring onion
- Get 1/2 cup raisins
- Make ready 1 apple diced
- Take 1 quart leftover Chinese takeout rice (or 2 smaller pints)
- Prepare Fish
- Take 16 oz halibut or another white fish (firm Tofu works as well)
- Take 2 bay leaf
- Get 2 tsp tarrigon
- Get Yogurt dressing
- Make ready 1 1/2 cup fat free plain Greek yogurt
- Get 3 tbsp sweet chile sauce
With curry and rice, eggs, and smoked fish, it is easy to see the Indian influence running through it. A quick and easy twist on this classic dish. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
Steps to make Easy Kedgeree with an American twist:
- Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second.
- While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them.
- Dump the rest of the curry base on top of the mustard seed and mix together.
- Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat.
- Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer.
- Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan.
- As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook.
- In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now.
- Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry.
- If you're not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken.
For a twist on the original, try our smoked mackerel kedgeree recipe for a quick and hearty meal to feed all the family. A twist on the classic kedgeree, this curried rice dish is full of Indian spices, perfect for an inexpensive hearty family meal. See more ideas about Twist hairstyles, Natural hair styles, Hair styles. Tom Kerridge's Easter classics with a twist: Easy smoked trout kedgeree.. Riverdale's Camila Mendes signs on to star as Pete Davidson's girlfriend in new movie American Sole The film.
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