Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, himalayan lemonade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thankfully, the Himalayan Salt Lemonade recipe at the focus of this article can combat both of the migraine factors outlined above. Here's what you'll need: One quarter teaspoon of Himalayan Pink Salt; Two tablespoons of lemon juice; Eight ounces of water; One teaspoon of honey (this is an optional sweetener) Preparation Hence, if the migraine you're experiencing is severe, drink more of this lemonade until it subsides. How is Himalayan Pink Salt beneficial?
Himalayan Lemonade is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Himalayan Lemonade is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Himalayan Lemonade:
- Make ready 1 cup Lemon juice
- Prepare 1 cup White Sugar
- Prepare 6 cup Cold water
- Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)
The Himalayan salt and lemon water is the solution for you. Here we will discuss the top reasons to drink lemon water with Himalayan pink salt. But before that find out how you can make this Himalayan salt and lemon water. This is what makes this type of salt is so nourishing.
Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
Why Is Himalayan Sea Salt Pink? Himalayan salt is mined from an ancient seabed in Pakistan that became landlocked and evaporated. While it is rich in calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium. Since doing the lemonade diet cleanses and quickly remove large amounts stored toxins and from your body, you need a way where you can get rid of these waste all at the same time. That is where the salt water flush comes in.
So that’s going to wrap it up with this special food himalayan lemonade recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
