Honey Pear Walnut Cake
Honey Pear Walnut Cake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey pear walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Pear Walnut Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Pear Walnut Cake is something which I’ve loved my entire life.

This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert! Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! I had some beautiful ripe Royal Riviera pears on my counter from Harry.

To get started with this recipe, we must prepare a few ingredients. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Pear Walnut Cake:
  1. Take First
  2. Take 4 large ripe pears
  3. Prepare 1-1/2 tablespoon honey
  4. Prepare 1 tablespoon lemon juice
  5. Prepare Second
  6. Get 1-1/2 cup honey
  7. Get 3-1/4 cup almond flour
  8. Get 2 teaspoons vanilla extract divided
  9. Get Third
  10. Make ready 8 large eggs
  11. Prepare Last
  12. Prepare 1 tablespoon water
  13. Get 2 tablespoons honey
  14. Make ready 1/2 cup toasted walnuts

Recipe Pairing Guides » Pear-Walnut Cake with Honey-Orange Syrup. Delicious honey cake without rolling the skin. Soft honey cake with sour cream. Pear Walnut Cake, A Family Tradition.

Steps to make Honey Pear Walnut Cake:
  1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
  2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
  3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
  4. Mix the almond flour with the 1-1/2 cups of honey.
  5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
  6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
  7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
  8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
  9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

Caramel Pear (Upside Down) Cake - A Guest Post by Nisha @ Look Who's Cooking Too. This cake is filled with wildflower honey, toasted walnuts, orange zest, and vanilla. Serve it with coffee, as a dessert, or an afternoon snack. While they are still warm rub the nuts in a towel to remove the excess skin. The Walnut Pear Cake recipe out of our category Pome Fruit!

So that’s going to wrap it up with this special food honey pear walnut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!