Peach Upside-down Cake
Peach Upside-down Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peach upside-down cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peach Upside-down Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peach Upside-down Cake is something that I have loved my whole life. They are fine and they look wonderful.

Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake.

To get started with this particular recipe, we must prepare a few components. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peach Upside-down Cake:
  1. Make ready Cake
  2. Make ready 1-1/2 cup all purpose flour
  3. Prepare 6 tablespoons butter
  4. Prepare 1 teaspoon baking soda
  5. Prepare 2 large eggs
  6. Make ready 1-1/2 tablespoon peach brandy
  7. Make ready 1/2 teaspoon ground cinnamon
  8. Take 1/3 cup molasses
  9. Make ready 1/2 teaspoon salt
  10. Prepare 1/2 cup buttermilk
  11. Make ready 1 teaspoon ginger
  12. Take 2/3 cup brown sugar
  13. Take 1 cup pecans
  14. Make ready Topping
  15. Make ready 1 tablespoon peach brandy
  16. Make ready 1/2 stick butter
  17. Prepare 1/3 cup brown sugar
  18. Take 2 peaches
  19. Make ready As needed pecans

The first is preparing the fruit that will go in the bottom of the pan. In this recipe, peeled and sliced. The secret to the best ever upside down-cake? This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too!

Instructions to make Peach Upside-down Cake:
  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
  5. Remove the pit. Carefully remove the rough area that holds the pit.
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
  7. Carefully spoon the batter mixture over the top of the butter mixture.
  8. Bake in the oven for 30-40 minutes test the cake for doneness.
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
  10. If any peaches came off, remove from skillet and replace on the cake top.
  11. Serve warm or chilled I hope you enjoy!!!
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. Fresh peach and caramel crusted cake with fluffy peach cake underneath, this peach upside down cake is sure to be a highlight at any get together! This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze. Not only is this flipped cake fun, but you can't beat the beautiful presentation for a summer.

So that’s going to wrap it up with this exceptional food peach upside-down cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!