Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy baked fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated.
Easy Baked Fish Tacos is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Baked Fish Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy baked fish tacos using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Fish Tacos:
- Make ready For the tacos:
- Prepare 2 large flounder fillets (top portion preferably and skinned)
- Get Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
- Make ready Flour tortillas
- Get 1 large tomato
- Make ready 2 limes
- Prepare Cilantro
- Make ready Avocado
- Take Green onions
- Get Cheese of Choice: I used Kraft mozzarella
- Get Sour Cream
- Prepare salt & pepper
- Get For the black beans:
- Make ready 1 (20 oz) can of black beans drained but not rinsed
- Prepare 1/2 red onion chopped
- Prepare 2 garlic cloves minced
- Take 1 jalapeno seeded and finely diced
- Take 2 small yellow peppers seeded and diced
- Get 1 tsp paprika
- Get 1 tsp cumin
- Get 1 tbsp olive oil
- Prepare to taste salt & pepper
- Prepare Chicken Broth approx. 1 cup (you can substitute water)
Sheet-pan Fish Tacos, Bahn Mi Tacos, Crispy Fish Tacos.. The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite toppings. Here's my fish taco recipe—easy to make, easy to love! How to Make an Easy Fish Taco Recipe.
Instructions to make Easy Baked Fish Tacos:
- Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
- Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
- Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
- Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
- While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
- When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
- Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
- Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
- Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
- I start with the cheese first. Then the fish. Next I pile on the toppings.
You'll love the combination of warm, spicy pan-fried fish topped with a light, creamy slaw. Use a little water to loosen it to make it easy to drizzle. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos Easy Fish Tacos are made with wild haddock fillets, marinated in various spices and baked until flaky.
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