Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kokoda of fiji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kokoda Of Fiji is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kokoda Of Fiji is something that I have loved my whole life. They are nice and they look wonderful.
While staying at Musket Cove Island Resort & Marina in the Mamanuca Islands of Fiji, I was introduced to Kokoda - a traditional Fijian dish made from freshly caught local fish. Just like the Central and South American dish Ceviche, Kokoda is raw fish that's 'cooked' by marinating the fish in lemon and lime juice. How about a kokoda in Fiji?
To get started with this recipe, we must prepare a few components. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kokoda Of Fiji:
- Take 100 g Flounder fillet
- Take 1/2 tablespoon Salt
- Prepare 3 tablespoon Vinegar
- Make ready 1/2 Onion
- Get 1/2 pack Cherry tomato
- Get 1/2 Cucumber
- Get 1/2 Apple
- Get 1 can Coconut milk
- Take to taste Salt and pepper
- Prepare 50 ml Lemon juice
Fiji Kokoda is considered to be the national dish and is found all over the islands. Fresh fish is abundant there and can be made with numerous types of fish. Any fresh white flesh fish is perfect for this easy to make delicious ceviche. What makes it different is the addition of coconut cream.
Steps to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
In Fiji the dish is pronounced "ko-konda". Mostly served as an appetizer, kokoda is similar to Hawaii's poke and Peru's ceviche. While not exclusively Fijian, it is found all over the country. Like ceviche, kokoda consists of raw fish marinated in lime and lemon juices. The citrusy juices "cook" the raw fish.
So that’s going to wrap this up for this special food kokoda of fiji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
